Hallo Ihr Lieben,
vor ein paar Tagen habe ich bei Franzi ein Rezept für Streuseltaler entdeckt. Es erinnert mich an meine Kindheit und ich musste diese kleinen Teilchen nachbacken. Das original Rezept findest Du hier. Wird es bei uns öfter geben. So lecker…
(Please scroll down for english Translation)
a few days ago I found a recipe for „Streuseltaler“ by Franzi. Germany is famous for its „Streuselkuchen“. Basically a free form tart from yeast dough topped with a huge amount of streusel, filled with custard sometimes without custard and icing glaze. I made this recipe and it was really good!
21 gr fresh yeast
50 gr sugar
250 gr flour
30 gr vegan Butter
pinch of salt
125 ml lukewarm water
125 gr flour
65 gr vegan butter
65 gr sugar
1/2 Packet vanilla sugar
fresh juice of 1/4 lemon
Make one vanilla custard or buy one
Preheat oven to 200°C. Line a baking sheet with parchment paper.
Making the yeast dough:
Add the flour to a bowl, add the sugar and yeast and bit of the lukewarm water and cover with a kitchen towel and let stand for about 15 minutes to activate the yeast.
Put the rest of the dough ingredienst in the bowl and mix together. Knead everything together until you have a smooth dough. Cover with a kitchen towel and let the dough rise at a warm place for about 30 minutes. In the meantime, make the Streusel „Crumble“ topping.
Making the Streusel (Crumble) topping:
In a bowl put together all „crumble“ ingrdients. Rub everything together with your fingers until you have crumbles. Store in the fridge until using. Seperate the yeast dough into six equal parts. On a lightly floured surface roll each piece into a round shape. At last put the streusel topping on the cakes.
Then bake the streusel taler for about 15 minutes. Let cool. Carefully cut it in half. Lightly spread some pudding on the bottom half. Place the top of the streusel taler back on top. Enjoy!