Vegan Buffalo Mozzarella & Spicy Almond raw cheese

I am on holiday for the next three weeks. Today I started my day with a really delicious breakfast. Homemade Buffalo Mozarella with Cherry Tomato, Crispbread and spicy almond raw cheese and cucumber on top. The only thing what do you need is some special ingredients. I was busy the last weeks to order the stuff from some Online-Shops. I promise you – you will love it!  The original Recipe for the Buffalo Mozarella is from here (pls click). It’s so easy to make and it will impress everyone.

Recipe for the Spicy Almond raw Cheese

150 g ground almonds
4 cherry tomatoes
1/2 teaspoon salt
2 large pickled in garlic olive oil
1/2 clove of garlic
1 pinch of chili
approx. 100 ml of water

Add the Water with tomatoes, salt, olives, oil crushing (from olives) and the clove of garlic in a blender and blend until smooth . Now add 80100g of the almond flour and continue to blend until it is creamy.  Add the „cheese “ in a bowl with the remaining almonds Mix and chill. 

Good for 2-3 days in refrigerator

 

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